Ready or not the Holiday Season is upon us. For many of us Holidays mean food and a lot of it. With Halloween 2022 now a memory and Did you know that according to the Calorie Control Council, one Thanksgiving dinner can total 4,500 calories? That’s 2000 calories over what is recommended. Thanksgiving is only a few weeks away you may want to come up with a game plan to can you enjoy your turkey dinner without getting stuffed.
A 2016 study in the New England Journal of Medicine reported that the average American gains 1.3 pounds during the holiday season. However, between Thanksgiving and the New Year, it’s not uncommon to see people gain 10-pound if they are not paying attention.
Real Food and Your Thanksgiving feast.
I am a proponent of Eating Real Food and doing so intuitively. Intuitive eating means to leave behind the diet mentality of restricting and starving yourself. It means to eat when you’re hungry and not when you’re not. Eating because you are bored is not intuitive.
Good Carbs are not your enemy. Your body needs energy and carbohydrates provide that energy. Without it, you will overeat despite how much willpower you think you have. Once you reach the point when you are really hungry even your best intentions of conscious, intuitive eating fly out the window. Especially when there is a table full of food.
When you eat real food most of the time, exercise, and doing the things you know are important for a healthy lifestyle then in my opinion it’s OK to give yourself permission to enjoy Thanksgiving Dinner.
That said, there are ways to Lighten Up your Thanksgiving Meal.
Rest assured that it’s not as daunting a task as you may think. Planning and prepping are essential. You would do that anyway! Simply add a green salad with an olive oil and vinegar dressing using herbs and spices as well as a dish using a whole grain like quinoa you can completely change the focus of the meal to good food that’s good for you.
Here are 5 quick tips to help you enjoy your Turkey Day Dinner without getting stuffed!
- Don’t come hungry. Eat a healthy breakfast or lunch on Thanksgiving. Too often we try to “save ourselves” for the main meal and eat very little before the big feast or a party. Starving yourself before an event always ends up backfiring because you’re so hungry you’re not able to control yourself and overeat.
- I’ll drink to That. Alcohol has calories too. The more you drink, the less you care about the choices you make. Enjoy a cocktail or a glass of wine with your meal. It may be too late to order for your Turkey Day meal but in the future check out Clean Crafted Wines here.
- Pace yourself. It takes time for the brain to realize that your tummy is full. About 20 minutes. Eat slowly, chew, and savor each bite. I recommend eating in courses. Enjoy a healthy salad as your first course. Your main course and then dessert. You don’t need more than that. You can also wait to have dessert until after you have digested what you already ate.
- Beware of leftovers. The holiday table is likely full of the most calorically dense foods you will eat all year and there will be a lot of it, too. Leftovers sound like a good idea but it really means that you are eating a high-calorie meal twice. Once is enough.
- Lighter recipes. The best thing about cooking at home for the holidays is that you can treat yourself to the traditional foods you like and have control over how they’re made. You can search the internet for a healthier version of your favorite recipes or better yet get my lighter recipes here. You can make them throughout the holiday season and all year long!
Make food choices this Thanksgiving that benefit your health, tastes good, and make you feel good, too.
Hi, I’m Denise Stegall,
As a speaker, coach, and curator of Living Healthy List my experience ignites ideas, conversation, and connection. I am a connector, a leader who radiates emotional intelligence, strength, positivity, resilience, and a zest for life!
I bring you 20 years of experience/study in nutrition, cooking, exercise, and coaching to show you how you can enjoy a happy, healthy, and fulfilling life through nutrition and self-empowerment.
I earned my Bachelors’s Degree in Hotel, Restaurant, and Business Management with a focus on nutrition, experience in the hospitality industry and has certifications in Health Coaching, Life Coaching, Nutrition, ETP and Plant-Based Cooking.
My experience in cooking and nutrition delivers a unique perspective on what works (and doesn’t work) for most people. The Living Healthy List Method uses three pillars: Eat Real Food, Make Good Decisions, and Be Accountable. By following this simple plan anyone can have a truly healthy, happy, and fulfilling life.
As an authentic connector, inspirational thought leader I am determined to provide Living Healthy List readers with honest, reliable, research-backed content that can be implemented in real life to help you create a healthy, happy life you are working hard to find so you can grow, relax and transform into the person you always dreamed of being! Feeling more confident. Reaching beyond your limitations. Enjoy life more and FLOURISH!